Anna Sortun

An avid traveler, Anna loves to spend time in foreign places and immerse herself in the culture. Studying Chinese in college gave her the opportunity to spend her junior year in China. Later, when she and her husband took a year away from work for travel, China was again on the itinerary along with India and other exotic locales. They sampled street food wherever they went, including wild fare in Asia's night markets. Now they take advantage of Portland’s food cart scene to introduce their two small children to the adventures of dining – though Anna admits her 4-year-old currently eats nothing but PBJs.